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Bruno Giacosa

1989 Barolo Red Blend

The An Eliot Thomas Selection Bruno Giacosa is a captivating red blend from the esteemed Barolo region, showcasing the profound artistry of Italian winemaking. With its rich ruby-red hue, this 1989 vintage exudes an alluring bouquet of dark fruit, leather, and floral notes, inviting you to savor each sip. The wine presents a medium body that balances its vibrant acidity beautifully, creating a mouthwatering profile that dances on the palate. Tannins are firm yet refined, lending structure and longevity to the experience. This full-bodied creation is remarkably dry, highlighting its elegant complexity and the nuanced flavors that have developed over the years. Ideal for special occasions or simply to enjoy a taste of Barolo's distinguished heritage, this wine is certain to leave a lasting impression.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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